SCARLET HOTEL

MAWGAN PORTH

Food at the Scarlet is honest, always seasonal and wherever possible local. Headed by Michelin award winning local chef Ben Tunnicliffe the restaurant serves sophisticated, robust food full of flavour. "My hope is to put a big fat juicy smile on your face with a warm feeling in your belly. For me cooking has been a way of making people happy which is something that I love to do." Ben's restaurant menu changes daily to ensure seasonal, fresh produce is used to its full advantage with a small deli menu available throughout the day.

As Cornwall's newest hotel and as a member of 'Design Hotels' this is the most exceptional place to visit. Every aspect of the hotel has been meticulously planned and it really sets the standard in comfort, indulgence and sustainability, points we felt will soon put it firmly in the position of one of Europe's top hotels.